This is a sample menu of the selections that may be available at Cafe
Saint-Ex. Please note that our menu changes frequently to reflect
sustainable, organic and local products whenever they are available.
Please call us at 202-265-7839 for the most current information about
what is on our menu.
Lunch
(Tues-Fri, 11am-5pm)
Brunch
(Sat-Sun, 11am-5pm) Wine
List
Dinner
(Daily, 5pm)
Beer & More
Brunch
Entrees
Simply Sausage Breakfast two eggs any style, hash... 10
Quiche daily preparation, with mixed green salad...8
Classic Ham Benedict poached eggs, english muffin, hollandaise
... 9
Fried Green Tomato Benedict poached eggs, english muffin, tomato hollandaise... 8
Egg White Omelet prepared daily, with mixed green salad... 8
Organic Egg Breakfast two eggs any style, cheese grits, bacon... 8
Arctic Char “Lox" toasted brioche, crème fraiche, caper relish... 9
French Toast daily preparation... 8
Chicken Salad Sandwich poached chicken, cucumbers, red onion... 10
Ham and Egg Sandwich gruyere cheese, toasted wheat bread, mixed green salad... 9
Fried Green Tomato BLT apple-wood smoked bacon, tomato mayonnaise, mixed green salad... 10
Smith Meadow Grilled Burger Virginia grass-fed beef, lettuce, tomato
onion, fries or salad... 11
burger
add-ons for $1 each:
cheddar, jack, bleu, sauteed mushrooms, bacon
Sides
Bacon... 3
Hash... 4
Muffin (Baked Daily)... 4
English Muffin... 3
Grits... 3
Dessert
Warm Chocolate Financier vanilla sauce, sweet cherries, candied pistachios... 6
Sweet Potato Cheesecake brown sugar marshmallow, sage caramel, bourbon cranberries... 7
Gingersnap Sandwiches dulce de leche frozen yogurt, coffee-caramel sauce... 7
Cara Cara Orange Crème Brulee almond shortbread... 7
Banana Brioche Bread Pudding dark chocolate sauce, vanilla whipped cream, salty pecans... 7
Ice Cream and Sorbet Please ask server for daily flavors... 5
Brunch Cocktails
Ketel One Bloody Mary ...8(glass), 30(pitcher)
Bloody Mary ...6(glass), 24(pitcher)
Mimosa ...6(glass), 24(pitcher)
Big Green Mimosa ...7(glass), 28(pitcher)
Kir Royale ...8
Ketel One Lemonade...8(glass), 30(pitcher)
Cross-Eyed Palmer...7
Executive Chef William Klein
Sous Chef Jesse Miller
Sous Chef Michael George
Pastry Chef Alison Reed
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.
Please consult your server with any food allergies. A gratuity of 20% will be added for parties of 6 or more.
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