Mike has managed restaurants and bars in Savannah, Georgia and
Chapel Hill, North Carolina. Café Saint-Ex is his first
foray into designing his own restaurant. The vintage aviation
motif expresses a passion for flight that was passed to Mike
through generations by his grandfather (a WWI biplane pilot)
and father (a twin-engine airplane pilot).
Mike is also an accomplished photographer who founded Ozone
Studio, and whose photography has been exhibited and published
worldwide.
