Lunch

Salads & Starters

Organic Mixed Green Salad red onion, shaved pear, pecorino... 8

Tuscarora Roasted Beets minted goat cheese, pistachio, horseradish... 9

Arctic Char “Lox” toasted brioche, crème fraiche, caper relish... 9

Escargot "Poppers" smoked onions, truffle aioli... 9

P.E.I. Musselsshallots, tomato, spices, pepperoni... 10

Plates
All sandwiches served with choice of house-cut fries, sweet potato fries, or mixed greens salad.

Chicken Salad Sandwich poached chicken, cucumbers, red onion... 10

House Made Pastrami Sandwich coleslaw, Swiss, rye... 10

Grilled Ham and Cheese gruyere cheese and thin sliced ham... 8

Fried Green Tomato BLT apple-wood smoked bacon, tomato mayonnaise, mixed green salad... 10

Smith Meadow Grilled Burger Virginia grass-fed beef, lettuce, tomato onion, fries or salad... 11
burger add-ons for $1 each:
cheddar, jack, bleu, sauteed mushrooms, bacon

Side Dishes

Mixed Green Salad... 5
House Cut Fries... 4
Sweet Potato Fries... 4

Dessert

Warm Chocolate Financier vanilla sauce, sweet cherries, candied pistachios... 6

Sweet Potato Cheesecake brown sugar marshmallow, sage caramel, bourbon cranberries... 7

Gingersnap Sandwiches dulce de leche frozen yogurt, coffee-caramel sauce... 7

Cara Cara Orange Crème Brulee almond shortbread... 7

Banana Brioche Bread Pudding dark chocolate sauce, vanilla whipped cream, salty pecans... 7

Ice Cream and Sorbet Please ask server for daily flavors... 5

Executive Chef William Klein
Sous Chef Jesse Miller
Sous Chef Michael George
Pastry Chef Alison Reed