Café Saint Ex

The following menu is a sampling of the range of items that will be included on the Café Saint-ex menu. Our menu will change frequently as Executive Chef, Jay Jenc, incorporates only the freshest ingredients and designs a wide variety of seasonal dishes.

Appetizers

Creamless Potato and Leek Soup... $5

Curried Winter Squash Soup... $5

Baked Brie in Puff Pastry with Pumpkin Butter and Sliced Apple... $8

Bistro Style Mussels in Chardonnay, Lemon, and Garlic Broth with New Potatoes... $10

Half Dozen Fresh Oysters with Cabernet Mignionette... $9

Crab and Brie Quesadilla, with Toasted Almonds, Spanish Roasted PepperSalad, Jalepeno/Apple Glaze and Chives... $9

Grilled Eggplant, Portobello Mushroom and Roasted Pepper Napoleon with Smoked Gouda in a Basil Pesto Cream... $7

Salads

Salade Maison, Today's Fresh Vegetables with a Balsamic Vinaigrette... $6

Asian Pear, Walnut and Gorgonzola Salad, Served Over Mixed Organic Field Greens with Citrus-Ginger Vinaigrette... $8

Fried Oyster and Fresh Baby Spinach Salad, Served with Julienne Carrot, Pickled Bermuda Onion, and Sweet Creole Mustard Vinaigrette... $11

Grilled Chicken Chevre Salad with Mixed Organic Field Greens, Dried Cherry, Spiced Pecans, Fresh Chevre, with Balsamic Vinaigrette... $10

Blackened Salmon Caesar Salad with Black Bean, Roasted Corn and Tomato Relish... $12

Sandwiches and Simple Fare

Grilled Cajun Chicken Strips with Creole Remoulade... $6

Seasoned Brittany Frites Served with our Homemade Ketchup... $4

Fresh Grilled Panini Sandwiches du Jour, Served with Side of Seasoned Brittany Frites:

Grilled Cheese with Jack, Cheddar, and
Roasted Vegetables on Ciabatta... $5

Hot Ham and Brie on Buttered Bread with
Side of Pommery Mustard... $6

Pastrami and Swiss with Mushroom
Duxelles... $6

Classic Bistro Burger, Grilled to Your Liking, with Lettuce, Tomato and Onion, Served with Side of Seasoned Brittany Frites and our Homemade Ketchup... $6

(Burger add-ons for $1 more: Cheddar, Jack, Swiss, Bleu, Chevre', Mushroom Duxelles, Bacon, Roasted Red Pepper, Fresh Basil)

Entrees

Wild Mushroom Risotto... $12

Ziti in a Delicate Sage Cream Sauce with Shaved Prosciutto and Snow Peas... $13

Scallop and Crab Cakes, Served with Garlic Mashed Potatoes and Asparagus in Saffron Hollandaise... $15

Sesame-Crusted Lightly Seared Ahi Tuna, Served Over Wasabi Mashed Potatoes, with Asian Papaya Salad... $20

Cuban Style Country Pork Ribs with Roasted Red Bliss Potatoes and Black Bean Salad... $18

Thick Premium New York Strip Steak, Grilled to Your Taste, with Garlic Mashed Potatoes... $21

Desserts

Pumpkin Cheesecake Sundae with Warm Caramel Sauce... $6

Fudge Brownie Stack with Wet Walnuts and Honey-Whipped Cream... $6

Classic Crème Brulee... $6

New Orleans Bourbon Bread Pudding... $6

Enjoy a Classic Coffee Drink with your Dessert, freshly ground aromatic beans brewed avec La Machine Grande du Café du Saint-Ex!

Espresso... $3

Cappuccino... $3

Latte...$3

Café Saint-Ex
Sample "GATE 54" Lounge/Latenite Menu

These items available up to one hour before closing each night...

Creamless Potato and Leek Soup ... $5

Curried Winter Squash Soup ... $5

Assorted Marinated Olives, Cornichons, and Sliced Bread... $4