Dinner

First Course
Local Arugula Salad asian pear, pecorino, hazelnut dressing... $8

Soup of the Day daily preparation... $8

Potato Gnocchi crunchy mushrooms, roasted cauliflower puree... $8/15

Tuscarora Roasted Beets minted goat cheese, pistachio, horseradish... $9

P.E.I. Mussels shallots, tomato, spices, pepperoni... $10

Escargot “Poppers” smoked onions, truffle aioli... $9

Second Course
Long Island Rockfish brussel sprouts, medjool dates, pickled radish... $21

Wood Grilled Tuna endive, house made pancetta, olive-anchovy “guacamole”... $20

Path Valley Farm Roast Chicken savory bread pudding, rosemary glace... $20

Eco Friendly Foods Pork Chop roasted potatoes, chipotle crème fraiche, bacon-onion confit... $23

Vande Rose Farm Hereford Short-Ribs creamy polenta, cara-cara orange... $23

Fried Green Tomato BLT applewood smoked bacon, tomato mayonnaise, mixed greens... $10

Smith Meadow Grilled Burger virginia grass-fed beef, lettuce, tomato, onion, fries or salad... $12
burger add-ons for $1 each: cheddar, jack, blue, sauteed mushrooms, bacon

Third Course
Warm Chocolate Financier vanilla sauce, sweet cherries, candied pistachiosh... $6

Sweet Potato Cheesecake brown sugar marshmallow, sage caramel, bourbon cranberries... $7

Gingersnap Sandwiches dulce de leche frozen yogurt, coffee-caramel sauce... $7

Cara Cara Orange Creme Brulee almond shortbread... $7

Banana Brioche Bread Pudding dark chocolate sauce, vanilla whipped cream, salty pecans... $7

Ice Cream and Sorbet Please ask server for daily flavors... $5

Side Dishes... $4