This is a sample menu of the selections that may be available at Cafe
Saint-Ex. Please note that our menu changes frequently to reflect
sustainable, organic and local products whenever they are available.
Please call us at 202-265-7839 for the most current information about
what is on our menu.
Lunch
(Tues-Fri, 11am-5pm)
Brunch
(Sat-Sun, 11am-5pm) Wine
List
Dinner
(Daily, 5pm)
Beer & More
Dinner
First Course Local Arugula Salad asian pear, pecorino, hazelnut dressing... $8
Soup of the Day daily preparation... $8
Potato Gnocchi crunchy mushrooms, roasted cauliflower puree... $8/15
Tuscarora Roasted Beets minted goat cheese, pistachio, horseradish... $9
P.E.I. Mussels shallots, tomato, spices, pepperoni... $10
Escargot “Poppers” smoked onions, truffle aioli... $9
Second Course
Long Island Rockfish
brussel sprouts, medjool dates, pickled radish... $21
Wood Grilled Tuna endive, house made pancetta, olive-anchovy “guacamole”... $20
Path Valley Farm Roast Chicken savory bread pudding, rosemary glace... $20
Eco Friendly Foods Pork Chop roasted potatoes, chipotle crème fraiche, bacon-onion confit... $23
Vande Rose Farm Hereford Short-Ribs creamy polenta, cara-cara orange... $23
Fried
Green Tomato BLT applewood smoked bacon, tomato
mayonnaise, mixed greens...
$10
Smith Meadow Grilled
Burger virginia grass-fed beef, lettuce, tomato, onion, fries or salad...
$12
burger add-ons for $1 each: cheddar, jack, blue, sauteed mushrooms, bacon
Third Course
Warm Chocolate Financier vanilla sauce, sweet cherries, candied pistachiosh... $6
Sweet Potato Cheesecake brown sugar marshmallow, sage caramel, bourbon cranberries... $7
Gingersnap Sandwiches dulce de leche frozen yogurt, coffee-caramel sauce... $7
Cara Cara Orange Creme Brulee almond shortbread... $7
Banana Brioche Bread Pudding dark chocolate sauce, vanilla whipped cream, salty pecans... $7
Ice Cream and Sorbet Please ask server for daily flavors... $5
Side Dishes... $4
Brussel Sprouts
Savory Bread Pudding
Creamy Polenta
House Cut Fries
Sweet Potato Fries
Price Fixed Options
$29.00 for Three Courses until 7:00PM (Pre-theater)
$34.00 for Three Courses after 7:00PM
By supporting Cafe Saint-Ex you support local family farms.
Executive Chef William Klein
Sous Chef Michael George
Sous Chef Jesse Miller
Pastry Chef Alison Reed
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.
Please consult your server with any food allergies. A gratuity of 20% will be added for parties of 6 or more.
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