This is a sample menu of the selections that may be available at Cafe Saint-Ex. Please note that our menu changes frequently to reflect sustainable, organic and local products whenever they are available. Please call us at 202-265-7839 for the most current information about what is on our menu.
Lunch   (Tues-Fri, 11am-5pm)   
Brunch (Sat-Sun, 11am-5pm)
    Wine List
Dinner (Daily, 5pm)                   Beer & More

Dinner

Prix Fixe Options
32 for Three Courses until 7 PM (Pre-theater)
36 for Three Courses after 7 PM

First Course
Path Valley Pea Shoot Salad
nectarines, walnuts, amish cheddar, blackberry dressing... 8

Potato Gnocchi cherry tomatoes , pecorino, pinenuts...8/15

Roasted Beet Salad watercress, feta cheese, grapefruit two ways... 9

Sweet Beauty Watermelon Gazpacho bufala mozzarella, olive oil, mint... 8

P.E.I. Mussels garlic, chillies, spices, cilantro, lime... 10

Tuscarora Heirloom Tomatoes lemon goat cheese, caper shallot pesto ... 9

 

Second Course
Alaskan Sable Fish
sweet corn cake, roasted wild mushrooms, beet emulsion ... 22

Wood Grilled Tuna nicoise salad, basil pesto, deviled egg ... 20

CoHo Salmon local peach & quinoa salad , roasted red pepper sauce ... 22

Eco Friendly Foods Pork Chop crispy potatoes, cippolini onions, eggplant puree, garlicy plums ... 24

Path Valley Roast Chicken chorizo collard greens, herb glace ... 21

Vande Rose Farm Hereford Sirloin tongue of fire bean ragout, avocado mousse, cheddar cheese curd... 23

Fried Green Tomato BLT applewood smoked bacon, tomato mayonnaise, mixed greens... 10

Smith Meadow Farms Grilled Burger lettuce,tomato, onion, fries or salad... 12
burger add-ons for $1 each: cheddar, jack, blue, swiss, american, sauteed mushrooms, bacon

 

Third Course
Zucchini Cake
chocolate cream cheese frosting, orange anglaise ... 7

Sweet Corn Crème Brulee cayenne shortbread... 7

Dirty Banana Sundae coffee ice cream, marshmallow, macadamia granola ... 7

Brown Sugar Oat Sandwiches lemon ice cream, basil caramel sauce ... 7

Double Chocolate Blondie coconut, almonds, caramel ice cream ... 7

House Made Ice Cream vanilla... 5

House Made Sorbet peach ginger... 5

 

Side Dishes
Chorizo Braised Collard Greens... 6
Sweet Corn Cake... 6
House Cut Fries... 5
Sweet Potato Fries
... 5

 

Featured Wine & Beer
Luis Felipe Edwards
Cab Sauvignon 2006(Chile)... 10/40

Whitehaven Sauvignon Blanc 2007(New Zealand)... 10/40

Riondo Prosecco... 9/36

Zatec Pivovar Czech lager 500ml... 8

 


Executive Chef William Klein
Sous Chef
Michael George
Sous Chef
Jesse Miller
Pastry Chef
Alison Reed


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please consult your server with any food allergies. A gratuity of 20% will be added for parties of 6 or more.







 









 

   
 
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